| Apple Raisin Chutney
5 apples, peeled & diced
1 cup of raisins
1/2 cup of brown sugar
1/4 cup of cider
1/4 cup of honey
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1/2 teaspoon of cloves
Combine, boil until thick, 25 to 30 minutes. Spread on 8 ounce block of cream cheese. Serve with crackers. |
|
|
|