1 unbaked 8 inch pastry shell
2 eggs, beaten
1/2 cup of sugar
2 tablespoons of all purpose flour
1/4 teaspoon of salt
1 tablespoon of lemon juice
1 cup of dairy sour cream
4 cups of thin apple slices
Crumble Topping

Combine eggs, sugar, flour, salt and lemon juice, mix well. Stir in the sour cream. Place apples in pastry shell, pour sour cream mixture over apples. Sprinkle with Crumble Topping. Bake in a preheated 400ºF. oven 35 to 40 minutes.

Crumble Topping:
1/4 cup of all purpose flour
1/4 cup of firmly packed brown sugar
1/4 cup of chopped walnuts
1/2 teaspoon of cinnamon
1/8 teaspoon of salt
3 tablespoons of butter

Combine the flour, sugar, walnuts, cinnamon and salt, cut in butter until mixture resembles coarse crumbs.