2 pounds of beef chuck or round, cut in 1 inch cubes 2 tablespoons of vegetable oil 1 1/2 cups of water 1/4 cup of lemon or lime juice 2 cups of sliced onion 1 1/2 teaspoons of curry powder 1/4 teaspoon each of ground cloves and cinnamon 1 teaspoon of salt 3 cups of peeled tart cooking apples in 1 inch wedges 3/ cup of chopped watermelon pickle, optional buttered hot cooked rice
Brown beef cubes in the oil in heavy kettle. Add 1 cup water, lemon juice, onion and seasonings. Bring to boil, cover and simmer 40 minutes. Add apple wedges and remaining 1/2 cup of water, mixing gently. Cover and simmer 40 minutes or until meat is tender. Gently mix in pickle, if uses. Serve on rice. Makes 6 servings
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