| Steamed Squash 1 cup of fresh squash, peeled and diced
1/4 cup of water
Wash Squash ,peel and dice. Steam over low heat until tender. Keep saucepan tightly covered adding additional liquid if necessary. Do not overcook. Cool and press through a baby food grinder. Discard any fibers that may stick o the bottom of the cutting blade. If any liquid is left in the pan it may be used to thin the vegetable puree. Add the liquid slowly until the right consistency is reached. |
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