1 pound of dried apricots 2 cups of white grape juice or apple juice plain cereal
Bring juice and fruit to a boil and simmer for 15 minutes. Reserve any left over liquid to use for the puree. Place into your choice of appliance for pureeing and begin pureeing. Add the reserved liquid as necessary to achieve a smooth, thin puree or Add cereal to thicken up.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|