3 cups of flour 1 pinch of sugar 1 pinch of salt 1 can of (small) beer
From: gei058@coventry.ac.uk (Manc) Date: 16 Nov 1994 10:24:29 -0500 Mix all ingredients well to form dough. Transfer to greased baking tin (I use 1-lb or 2-lb). If using 2-lb multiply all ingredients by approx. 1.5. Cook at 200ºC for approx 45-60 minutes. The recipe I have was given to me by a friend and was very approximate eg. Cook until cooked (!) I generally leave it for around 50 minutes and serve warm with butter on each slice. REC.FOOD.RECIPES From rec.food.cooking archives.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|