1 cup of brown rice 2 1/2 cups of Liquid (water, stock, juice) 1 tablespoon of butter 1 teaspoon of Salt (optional)
PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork. Serving Size: 4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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