| Simple Honest Potato Pudding
Categories: Quick, Potato, Onion, Carrot, Butter, Cream, Puddings, Potatoes
2 cups of grated raw potatoes
1 cup of thinly sliced onions
1 cup of grated carrots
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of Savory or marjoram
2 tablespoons of cream
2 tablespoons of butter |
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Mix together the potatoes, onions, carrots, salt and pepper. Mix and add the cream. Place in a generously buttered pudding dish. Dot with the butter. Cover and bake in a preheated 350ºF. oven for 45 minutes. Uncover and bake another 15 minutes or until a thin golden crust has formed. NOTES : During a summer I spent in Summerside, our hostess was named Dolly. She was vivacious, always neat as a pin, and a good cook to top it. She gave me this recipe. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigys Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 31, 1997 |
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