2 teaspoons of yeast 3 cups of All-purpose flour 3 teaspoons of Gluten 2 teaspoons of salt 3 tablespoons of sugar 3 tablespoons of dry milk 2 tablespoons of butter 1 cup of water
Toss yeast in bread machine first; cover w/ flour and add other dry ingredients; take butter from fridge, crumple and add; use room temperature water. >From: TrinaMaria@aol.com From: Bread-Bakers Archives:
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