| Basic Biscuits
Categories: Milk, Butter, Party, Breads
2 1/2 cups of All purpose flour
1 tablespoons of Baking powder
1/2 teaspoon of salt
3/4 cup of shortening
1 cup of Milk or buttermilk |
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Nathalie Duprees Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 - 500ºF. Sift 2 cups of flour with the baking powder and salt in a bowl. Cut in the shortening with a pastry blender or fork, or work in with your fingers. Add the milk to make a soft dough, mixing just until the dough holds together. Flour your hands. Pull off a piece of dough the size of a biscuit and dip the wet edge into extra flour. Then roll or pat into a biscuit shape. Place the biscuits, slightly touching, on a lightly greased baking sheet. Bake until golden brown 8 to 10 min. Makes 12-18 biscuits. FROM: SHERYL JEFFRIES (PVJP03B) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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