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| Fernando Fajita Bath
1 1/2 cup of vegetable oil
1 cup of lemon juice
1 tablespoon of green onion, chopped
1/4 teaspoon of dried rosemary
1/4 teaspoon of dried thyme
1 tablespoon of dried oregano
1 clove garlic, minced |
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In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired. |
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