2 pounds of medium whole shrimp 1 1/2 stick of butter 1/2 cup of olive oil 2 Lemons 6 Cloves garlic, pressed 3 tablespoons of Worcestershire 1/2 teaspoon of cayenne 1 tablespoon of salt 1/2 teaspoon of pepper 1 tablespoon of Italian seasoning French bread
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350ºF. until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. 4 servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980. Gail B. Servings: 4
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