| | Barbecue Rum Ribs 4 pounds spareribs
1/4 cup of ketchup
1 teaspoon of dry mustard
1/4 cup of dark rum
2 cloves garlic, crushed
1 cup of brown sugar, packed
1/4 cup of soy sauce
1/2 cup of chili sauce
1/4 cup of Worcestershire sauce
a dash of pepper |
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Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350ºF. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350ºF. for 30 min., basting with sauce, or grill 30 min., turning and basting. |
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