| Bbq Meatloaf Aussie Style
1 pound of ground beef, lean
1 pound of sausage stuffing
1 cup of breadcrumbs, fine
2 medium onions, chopped fine
1 tablespoon of curry powder
1/2 cup of water
1 tablespoon of parsley, chopped
1 egg, beaten
1 garlic clove, crushed
1/2 cup of milk
Salt and pepper to taste
Sauce
1 onion, chopped very fine
1/4 cup of water
1/2 cup of ketchup
1/4 cup of dry red wine OR beef stock
1/4 cup of Worcestershire sauce
2 tablespoons of vinegar
1 tablespoon of instant coffee
1/4 cup of brown sugar, packed
1 ounce of margarine
2 teaspoons of lemon juice Combine the meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375ºF.
SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches. Servings: 8 |
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