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Chinese Barbecued Pork (Cha Siu)
1 pound of lean pork butt
1/4 teaspoon of salt
Dash of pepper
1 1/4 tablespoon of sugar
2 teaspoons of thin soy sauce
1 teaspoon of roasting salt
1 1/2 teaspoon of oyster Sauce
1 1/2 teaspoon of Hoisin sauce
2 teaspoons of white wine
1 tablespoon of honey
1 cup of water (for roasting) |
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Cut meat into pieces approximately 5" x 2"x 1" Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. Pre-heat oven at 375ºF. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover.
NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week. Servings: 5
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