Barbecued Cocktail Franks
1 pound of cocktail frankfurters
2 onions, sliced
1 tablespoon of vinegar
1 tablespoon of Worcestershire sauce
1 1/2 teaspoons of salt
1/4 teaspoon red pepper
1 teaspoon of paprika
1 teaspoon of chili pepper
1/2 teaspoon of black pepper Combine all ingredients except frankfurters in sauce pan; simmer for 20 minutes. Add frankfurters and continue simmering until heated thoroughly. Serve with sauce and small rolls. Serves 6. | 
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