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| BBQ Beans
4 slices bacon cut in thin strips
2/3 cup of finely chopped onion
Two 16 ounce cans of pork and beans
1/2 cup of barbecue sauce
1/3 cup of brown sugar
1 tablespoon of prepared mustardSauté bacon and onion until onions are tender. Stir in remaining ingredients. Bring to a boil. Lower heat and cook 15 minutes, stirring occasionally. |
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BBQ Beans 3 teaspoons of Canola Oil
2 cans of pinto Beans, rinsed & drained
2 medium onions, chopped
1 medium onion, sliced
2 large green peppers, diced
4 cloves garlic, minced
3 tablespoons of prepared mustard
2 tablespoons of chili powder
1 1/2 teaspoons of salt, more or less depending on your taste
8 Ounces of tomato sauce
1/4 cup of chili sauce
1/2 cup of cider vinegar
1/4 cup of brown sugar
1/2 teaspoon of hot sauce
2 cups of vegetable broth
Preheat oven to 350ºF. Heat 2 teaspoons of oil in a skillet. Sauté chopped onion, garlic and green peppers until onions are lightly browned, about 10 minutes. Add all the other ingredients. Lightly oil roasting pan using remaining teaspoon of oil. Add mixture. Top with sliced onions. Bake one hour uncovered. The beans should look nice and brown.
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