1 cup of prepared barbecue sauce 1 cup of ketchup 2/3 cup of beer 1/4 cup of Honey or Molasses 2 tablespoons of lemon juice 2 tablespoons of Red wine vinegar 2 tablespoons of Dijon mustard 1 tablespoon of Worcestershire sauce 1 teaspoon of hot pepper sauce 1/2 teaspoon of pepper 2 Garlic cloves, minced 2 Onions, finely chopped
Instructions: In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place food in marinade and let stand at room temperature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes.
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