Grilled/BBQ Recipes >
| | Bleu Cheese Hamburgers
1/4 pound of bleu cheese
3 pounds of lean ground beef
1/2 cup of minced fresh chives
1/4 teaspoon of hot pepper sauce
1 teaspoon of Worcestershire sauce
1 teaspoon of coarsely ground black pepper
1 1/2 teaspoon of salt
1 teaspoon of dry mustard
12 hamburger buns
Crumble the bleu cheese into a large mixing bowl, and then thoroughly combine with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hours.
Preheat an outdoor grill for high heat, and lightly oil grate. Lightly press the meat into about 12 patties. Cook on preheated grill until browned on both sides and to your desired doneness. Serve on hamburger buns.
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