| BBQ Brisket
6 pounds of brisket
1 teaspoon of celery salt
1 teaspoon of onion salt
1 teaspoon of garlic powder
3 tablespoons of Liquid Smoke
2 tablespoons of Worcestershire sauce
2 tablespoons of pepper
BBQ Brisket Sauce, recipe follows |
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Cover brisket with celery, salt, onion, salt, garlic powder and Liquid Smoke. Refrigerate overnight. Sprinkle brisket with Worcestershire sauce and pepper. Cook at 250ºF. for 5 hours. Drain off grease. Pour sauce over brisket; bake 1 hour longer at 275ºF.
BBQ BRISKET SAUCE
1 cup of ketchup
1/4 cup of brown sugar
1 onion, chopped
1/4 cup of Worcestershire sauce
1/4 cup of vinegar
2 cups of water
Salt
Mix ingredients and boil for 15 minutes. |
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