In a large bowl, toss all ingredients with a fork until well mixed.  Shape in 8 patties, about 1/2 inch thick. Broil over hot coals. turning once and brushing frequently with Burgundy sauce, 13 - 15 minutes total cooking time or until of desired doneness. Heat remaining sauce to pass. Serves 8

Burgundy Sauce: Cook 2 tablespoons of sliced scallions in 1/2 cup of butter until just tender. Add 1/3 cup of red cooking wine. 

Casual cookouts can turn dangerous - and sometimes deadly - if safety is ignored, according to leading home insurer MetLife Auto & Home. "Every year, we see dozens of fire-related claims reported throughout the summer because of simple carelessness," says Mike Convery, vice president and chief claim officer at MetLife Auto & Home. "Keeping safety basics top-of-mind can help prevent losses from occurring and help you avoid needless hassle and property damage - and in some situations, injury to you or your loved ones." Easy pointers to make grilling safer: