| | Camp Cobbler 1 large can of sliced peaches
1 large can of fruit cocktail
1 can of small crushed pineapples
½ cup of Instant tapioca
¼ pound of margarine
1 cup brown sugar
1 package of cake mix
Instructions:
In a 12 inch foil lined Dutch oven, combine fruit and tapioca. Sprinkle cake mix evenly over top of fruit. Sprinkle brown sugar over cake mix. Dab butter all over top of brown sugar. Place lid on oven. Bake 45 minutes to one hour. Use six to eight coals on the bottom, and fourteen to sixteen coals on the top. Cake is done when top is brown and cake has absorbed juices and is no longer dry. |
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