One 2 1/2 pound slab pork spare ribs 3 tablespoons of Hoisin Sauce 1 clove garlic, minced 2 tablespoons of soy sauce 2 tablespoons of brown sugar 1/4 teaspoon of paprika; optional 2 tablespoons of catsup 1 tablespoon of sherry 3 tablespoons of honey or plum sauce 1/8 teaspoon of five fragrant spices; optional Dash of MSG, optional
Split ribs partially on the membrane side. Spread the mixture on both sides of ribs and let marinade stand overnight. A zip lock bag or glass covered dish works well. Roast on rack at 350ºF. for 1 hour. Slice to serve.
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