1 pound of ground beef 1 pound of bacon, chopped 1 onion, chopped 1/2 cup of ketchup 1/2 cup of barbecue sauce Two 16 ounce cans of kidney beans Two 16 ounce cans of pork & beans 1 teaspoon of salt 4 tablespoons of prepared mustard 4 tablespoons of molasses 1 teaspoon of chili powder 3/4 teaspoon of pepper
Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients except the beans; stir well. Add beans and combine thoroughly. Cook in crock pot for 4 to 5 hours. Makes 20 to 24 servings
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