Giant Burgers
3 tablespoons of instant minced onion
one 6 ounce can of evaporated milk
1 1/2 pounds of ground beef
1 1/2 teaspoon of salt
a dash of pepper
1 - 2 tablespoons of steak sauce Soak the instant onion in evaporated milk a few minutes. Thoroughly combine meat, seasonings and milk onion mixture. Shape in five 4 inch patties, about 3/4 inch thick. Brush both sides with salad oil or melted margarine. Broil over slow coals for 5 minutes, turn, cook 3 - 4 minutes longer or till done. Serve with hot toasted hamburger buns. Makes 5 servings | 
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