| Grilled Bell Peppers w/Vegetable Marinade
1/4 cup of olive oil - or vegetable oil
1/2 cup of apple cider
2 teaspoons of fines herbes
1/2 teaspoon of fresh ground black pepper
Bell peppers (red, green or yellow) or any other vegetables
For marinade: combine all ingredients in a jar. Cover tightly; shake vigorously. Brush vegetables with marinade before and during grilling.
Place whole peppers on grill rack, and grill, uncovered, 8 to 10 minutes, turn frequently. Omit basting.
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