1/3 cup of Jack Daniel's whiskey 1/2 cup of brown sugar, firmly packed 1/3 cup of soy sauce 1/3 cup of water 1 tablespoon of Worcestershire sauce 1 teaspoon of lemon juice 1/8 teaspoon of garlic powder one 2 1/2 pound chuck roast
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. Place roast into a plastic bag; add marinade (saving some back for basting) and seal. Place in a dish; refrigerate overnight, turning occasionally.
Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water) about 20 to 25 minutes per side for medium. Baste occasionally with extra marinade. To serve, cut into thin slices. Serves 4 to 6.
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