| Jack Daniel's Grilling Sauce
1/2 cup of pineapple juice
3 tablespoons of soy sauce
1−1/2 teaspoon of garlic powder
1/4 cup of Jack Daniel's Whiskey |
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Instructions:
Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings.
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