1 cup of white zinfandel 1/4 cup of olive oil 1/2 onion, thinly sliced 1 carrot, thinly sliced 1/8 cup of parsley sprigs or 2 teaspoons of dried parsley flakes 1/8 cup of dill sprigs or 2 teaspoons of dried dill weed 1/8 cup of chives, minced Dash of pepper
Combine all of the ingredients in a medium bowl and blend well. Select the vegetables you wish to marinate. Prep into appropriate sized pieces for grilling. Add the vegetables to the marinade. Cover and marinate for 1 hour. Remove the vegetables from the marinade and finish on the grill.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|