Honey & Dijon Mustard Marinade
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
2 tablespoons of Dijon mustard
1 tablespoon of honey
1/2 teaspoon of Tabasco
Fresh ground pepper to taste |
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Combine all of the ingredients in a medium bowl and blend well. Select the vegetables you wish to marinate. Prep into appropriate sized pieces for grilling. Add the vegetables to the marinade. Cover and marinate for 1 hour. Remove the vegetables from the marinade and finish on the grill.
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