| Lemon Herb Marinade
2/3 cup of olive oil
1/3 cup of fresh lemon juice
1/3 cup of dry vermouth or sherry
2 tablespoons of dried rosemary, crumbled
1 tablespoon of dried thyme, crumbled
1/2 teaspoon of sugar
1/2 teaspoon of salt
1/2 teaspoon of pepper |
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Whisk all ingredients in a bowl or shake in a jar. Cover and refrigerate. ring to room temperature before using. Great on meat or vegetables.
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