Marinade For Pork
1/2 cup of peanut oil
1/3 cup of soy sauce
1/4 cup of red wine vinegar
3 tablespoons of lemon juice
2 tablespoons of Worcestershire sauce
1 teaspoon of minced garlic
1 tablespoon of chopped parsley
1 tablespoon of dry mustard
1 1/2 teaspoon of pepper Chill meat at least 4 hours in marinade mixture. (For 2 3/4 pounds pork tenderloin.) Barbecuing & Grilling Cookbooks | 
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