| Sherry Ginger Marinade
1/3 cup of sherry
1/3 cup of soy sauce
1/3 cup of vegetable oil
2 tablespoons of honey
2 tablespoons of grated fresh gingerroot
1 clove garlic, peeled and mincedIn a medium bowl, mix sherry, soy sauce, vegetable oil, honey, gingerroot and garlic. Place steak into the mixture. Cover and marinate in the refrigerator at least 4 hours before grilling as desired.
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