| A Little Bit Of Everything Marinade
1/2 cup of barbecue sauce
1/2 cup of steak sauce
1/2 cup of balsamic vinegar
1 teaspoon of garlic powder
4 tablespoons of hot sauce
1 1/4 cup of beer
3 cloves garlic, minced
In a tall glass, combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer; mix well. Place the meat of choice in a container and rub the diced garlic firmly into it. Pour the marinade over the meat until fully covered, and marinate for about 5 hours. Cover and refrigerate while marinating. Cook as desired. Barbecuing & Grilling Cookbooks |
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