| Argentinean BBQ Sauce
6 or 7 cloves garlic, chopped very fine
1/2 cup of parsley, chopped
1/2 cup of oregano
1/4 cup of red dried pepper (the Italian type)
1 cup of boiling water
1/2 cup of white vinegar
1/2 cup of olive oil
Salt to taste
Black pepper to taste
Mix the ingredients in the above order. When it cools, put the sauce in a covered jar. Store in the refrigerator for at least 12 hours. Prepare the recipe 1 or 2 days before using. It can be stored in the refrigerator for 10 to 15 days.
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