| Barbecue Sauce With Mustard
1/2 cup of sugar
1/4 teaspoon of ground oregano
1/2 teaspoon of ground thyme
1 teaspoon of salt
1/2 teaspoon of pepper
1/8 teaspoon of cayenne pepper
1/2 teaspoon of cornstarch
1/2 cup of vinegar
1 cup of molasses
1 cup of ketchup
1 cup of prepared mustard
2 tablespoons of oil
Combine first 7 ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs. Makes 6 servings. Barbecuing & Grilling Cookbooks |
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