1 can of tomato sauce 1 can of tomato paste 1 tablespoon of brown sugar 2 tablespoons of vinegar 2 tablespoons of olive oil 3 cloves garlic, crushed 4 tablespoons of minced onion 1 tablespoon of Worcestershire sauce 1 teaspoon of dry mustard 2 teaspoons of cayenne 1 teaspoon of ground pepper
Heat oil in a saucepan. Add onion and garlic; cook until slightly brown. Stir in remaining ingredients; bring to a boil and reduce heat. Apply to ribs when completely cooked.
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