1 quart of apple cider vinegar 1 teaspoon of poultry seasoning 6 bay leaves 1 teaspoon of crushed red pepper 1 teaspoon of thyme 1 teaspoon of rosemary 1 teaspoon of lemon pepper
Mix all ingredients and bring to a rolling boil. Cover and let mixture cool completely. Use this with any recipe that calls for a basting sauce.
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