| Cayenne Mustard Sauce
2 cups of butter 1 cup of cider vinegar 6 ounces of prepared mustard 1/4 cup of cayenne (or to taste)
Melt butter in a saucepan over low heat. Stir in vinegar, mustard and cayenne. Remove from heat, cover and refrigerate until ready to use. Barbecuing & Grilling Cookbooks |