| Devil's Steak Sauce
2 tablespoons of raspberry jam
2 tablespoons of brown sugar
2 tablespoons of Worcestershire sauce
2 tablespoons of tomato sauce
2 tablespoons of malt vinegar
5 drops hot pepper sauce
Salt and pepper to tasteIn a medium saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt and pepper. Stirring frequently, boil until the mixture begins to thicken. Reduce heat and simmer approximately 10 minutes. Barbecuing & Grilling Cookbooks |
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