| Fish Roll Sauce
1/2 cup of distilled white vinegar
3 eggs
2 teaspoons of vegetable oil
2/3 cup of white sugar
1 tablespoon of mustard powder
1 tablespoon of butter, melted
3 tablespoons of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1 cup of milk
3 cups of water
In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt and pepper. Mix in milk and water. Set aside. Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly. Barbecuing & Grilling Cookbooks |
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