| Gourmet Barbecue Sauce With Honey
2 tablespoons of olive oil
1 1/2 cup of onions, finely chopped
2 tablespoons of garlic, finely chopped
one 28 ounce can of tomatoes, crushed
one 6 ounce can of tomato paste
1/2 cup of red wine vinegar
1/4 cup of Worcestershire sauce
1 tablespoon of chili powder
1 tablespoon of ground coriander
3 tablespoons of lemon juice
1/4 teaspoon of red pepper flakes
1 tablespoon of Tabasco sauce
2 tablespoons of fresh oregano, or 1 tbsp. dried
2 teaspoons of ground cumin
2 bay leaves
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4 fresh thyme sprigs, or 1 tsp. dry
1 teaspoon of freshly ground black pepper
4 tablespoons of honey
1 teaspoon of salt
Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic; cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerate well. Makes 5 cups. Barbecuing & Grilling Cookbooks |
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