| Hearty Tartar Sauce
2 green onions, chopped
2 medium sweet pickles, chopped
1 dill pickle, chopped
1 clove garlic, minced
1/2 cup of green olives, pitted and chopped
2 cups of mayonnaise
1/4 teaspoon of Worcestershire sauce
1/4 teaspoon of taco sauce
2 tablespoons of fresh lemon juice |
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Place green onions, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire sauce, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.
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