| Jamaican Barbeque Sauce
1/2 cup of ketchup
3 tablespoons of soy sauce
2 scallions, minced
2 tablespoons of dark brown sugar
2 tablespoons of distilled vinegar
1 tablespoon of fresh ginger, minced
1 garlic clove, minced
1 tablespoon of dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic; bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes. Stir in the rum during the last 2 minutes. Barbecuing & Grilling Cookbooks |
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