| Mustard Barbecue Sauce
1/4 cup of brandy
1 cup of Dijon mustard
1/2 cup of balsamic vinegar
1/4 cup of honey
2 tablespoons of lemon juice
2 tablespoons of butter
1 tablespoon of red pepper flakes
1 tablespoon of green peppercorns, crushed
1 tablespoon of pink peppercorns, crushed |
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Reduce brandy by half over medium heat. Add the rest of the ingredients and cook over medium-low heat for 30 minutes.
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