| Orange Barbecue Sauce
3/4 cup of orange marmalade
1/2 cup of steak sauce
1/2 cup of Dijon mustard
1/4 cup of onion, finely choppedMix all ingredients. Use as a basting sauce while grilling poultry, ribs or pork. Store remaining sauce in an airtight container in refrigerator for up to 2 weeks.
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