| Peppery Barbecue Sauce
2 cups of brown sugar, firmly packed
2 tablespoons of pepper
1 to 1 1/2 teaspoon of salt
4 garlic cloves, minced
4 cups of ketchup
1 cup of white vinegar
2 tablespoons of vegetable oil
2 tablespoons of prepared mustard
2 tablespoons of Worcestershire sauce
2 tablespoons of hot sauceStir together all ingredients. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month. Barbecuing & Grilling Cookbooks |
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