| Rosetta Sauce
1/2 cup of mayonnaise
1 hard-boiled egg, grated
1 tablespoon of tomato paste
1 tablespoon of sweet relish
1 tablespoon of lemon or lime juice
2 teaspoons of chopped capers, drained
1/2 teaspoons of Tabasco sauce
1/8 teaspoons of cayenne pepperMake the sauce: In a small bowl, use a wooden spoon to combine all ingredients until well blended. Store refrigerated in an airtight container for up to 4 days. Barbecuing & Grilling Cookbooks |
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