| Sauce Florentine
1 cup of fat-free milk
one 10 ounce package of frozen spinach, thawed and drained
1/3 cup of Dijon mustard
1 tablespoon of green onion, chopped
1 clove garlic, chopped
1/4 cup of red pepper, choppedCook and stir milk, spinach, mustard, green onion and garlic in medium saucepan on medium heat 3 to 5 minutes, or until hot. Cool slightly. Puree spinach mixture in food processor or electric blender until smooth. Return to saucepan. Add red pepper. Cook on low heat until heated through, stirring frequently. Serve warm with fish, or chicken. Barbecuing & Grilling Cookbooks |
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