| Southwest Marinade
1/2 cup of white wine
1/3 cup of extra virgin olive oil
1/3 cup of freshly squeezed lime juice
1/4 cup of thin soy sauce
2 tablespoons of canned chipotle chilies in adobo, minced
2 tablespoons of light brown sugar
1 teaspoon of ground cumin seeds
1/3 cup of cilantro sprigs, chopped
4 cloves garlic, finely minced
In a small bowl, combine all the marinade ingredients. Toss with items to be grilled and marinade for 1 hour unrefrigerated. Barbecuing & Grilling Cookbooks |
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